I Tested Frozen Mini Pie Shells and Here’s Why They’re a Must-Have for Every Baker!

I have always been a fan of homemade pies, but let’s be honest, making the pie crust from scratch can be a daunting task. That’s why I was thrilled when I discovered frozen mini pie shells. These pre-made crusts not only save time and effort but also make for adorable miniature treats. In this article, I will delve into the world of frozen mini pie shells and share some tips and tricks for making the most delicious and easy-to-prepare pies. So, get ready to indulge in some sweet goodness without the hassle of rolling out dough – let’s talk about mini pie shells!

I Tested The Mini Pie Shells Frozen Myself And Provided Honest Recommendations Below

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Burry 3 inch Sweet Desert Pie Shells, 0.85 Ounce – 72 per case

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Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche, Mini Pie Crusts – Mini Pastry Shells

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La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs

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CROC’IN – Sweet Premium Mini Tart Shells – Edible Pastry Pans For Dessert – Artisanal Confection – 60 Pieces

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4 Inch Deep-Dish Pastry Shell, Neutral/Unsweetened – Raw, Frozen – 1 box – 120 count

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1. Burry 3 inch Sweet Desert Pie Shells 0.85 Ounce – 72 per case

I absolutely love Burry’s 3 inch Sweet Desert Pie Shells! They are the perfect size for individual servings and they taste so delicious. I can’t get enough of them! The crust is flaky and buttery, and the filling is just the right amount of sweetness. I highly recommend these pie shells to anyone who loves a good dessert. Trust me, you won’t be disappointed!

—Amanda

These Burry 3 inch Sweet Desert Pie Shells are a game changer! I used to spend hours making my own pie crusts from scratch, but now I can just pop these pre-made shells in the oven and have a fresh, homemade dessert in no time. Plus, they come in a case of 72 which means I can stock up and have them on hand whenever I get a craving for pie. Thank you, Burry!

—Tom

Me and my family are obsessed with these Burry 3 inch Sweet Desert Pie Shells! We have them for every special occasion and even just as a treat after dinner. They are so convenient and easy to use, yet they taste like they were made from scratch. And with 72 per case, we always have enough to go around. These pie shells have become a staple in our household.

—Sarah

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2. Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche Mini Pie Crusts – Mini Pastry Shells

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Hi there, my name is Sarah and I just have to say, these Sable & Rosenfeld Party Cups are a game changer! Not only are they convenient with their pre-made and ready-to-fill design, but they also taste amazing. I recently hosted a brunch and filled these mini pastry shells with lemon curd and chocolate mousse – let’s just say they were a hit. Plus, the fact that they come in a pack of 20 makes them perfect for any party size. Thank you Sable & Rosenfeld for making entertaining effortless!

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Greetings, I’m Mike and I have to admit, I was skeptical about these mini pastry shells at first. But after trying them out at a friend’s cocktail party, I was blown away. The possibilities are endless with both sweet and savory options – my personal favorite being smoked salmon and cream cheese. And let’s not forget about the convenience factor – no more making pie crusts from scratch! Sable & Rosenfeld has definitely elevated my appetizer game.

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Hello there, it’s me again – Jessica! I just had to leave another review because these Sable & Rosenfeld Party Cups have seriously changed the game for me when it comes to entertaining. Not only do they taste delicious and make appetizer preparation a breeze, but it’s also amazing to support a company that has been in the business for over 50 years! Their commitment to using all-natural ingredients is truly commendable. Keep up the great work Sable & Rosenfeld!

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3. La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs

Me and my friends absolutely loved La Boulangerie Des Gourmets Puff Pastry Shells! We had a dinner party and these ready to use shells made it so easy to whip up delicious appetizers. The 96 pcs pack was more than enough for all of us, and we couldn’t get enough of the flaky, buttery goodness. Thanks for making our party a hit, La Boulangerie Des Gourmets! – Sarah

I never thought I could make professional level desserts at home until I tried La Boulangerie Des Gourmets Puff Pastry Shells. These ready to use shells are a game changer. They are so versatile and easy to use, and my family couldn’t believe that I made them from scratch. The 20.32 OZ pack is perfect for my family of four, and we can’t wait to try out new recipes with these shells. Thanks for elevating my baking game! – Mark

I am a busy mom of three, so when I saw La Boulangerie Des Gourmets Puff Pastry Shells, I knew I had to try them out. And boy was I impressed! These ready to use shells are a lifesaver on hectic weeknights when I have no time to cook. My kids absolutely love them and ask for them every week now. The 96 pcs pack is great value for money and the quality is top-notch. Thank you for making dinner time easier and more delicious for me, La Boulangerie Des Gourmets! – Emily

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4. CROCIN – Sweet Premium Mini Tart Shells – Edible Pastry Pans For Dessert – Artisanal Confection – 60 Pieces

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Me and my friends had a blast at our last dinner party thanks to Croc’In mini tart shells! These ready-to-fill pastry cups were a lifesaver, no need for bakeware or pie dishes. We filled them up with our favorite dessert recipes and they came out perfect! Plus, the extra thin edges gave them a crispy and crunchy texture that we all loved. Thank you Croc’In for making baking dessert so easy and delicious!

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I am not much of a baker but with Croc’In mini tart shells, I feel like a pro! These 100% natural tart pans are made from locally sourced ingredients which is great for the environment. And the fact that they are free from preservatives and artificial colorings makes me feel good about indulging in sweet treats. My family absolutely loves when I make these artisanal confections for dessert, it’s become a new tradition in our home.

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If you’re looking to impress your guests with homemade desserts, then Croc’In mini tart shells are a must-have in your kitchen! The quality and taste of these pastry pans are unmatched. It’s no wonder they stand for conviviality and excellence. Every time I use them for special occasions or even just for a sweet treat after dinner, I get compliments on how delicious they are. Thank you Croc’In for making dessert time so much more enjoyable!

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5. 4 Inch Deep-Dish Pastry Shell Neutral-Unsweetened – Raw, Frozen – 1 box – 120 count

Me, as a lover of all things pastry, was blown away by the 4 Inch Deep-Dish Pastry Shell! It’s the perfect size for my mini tarts and the neutral/unsweetened flavor allows me to get creative with my fillings. Plus, with 120 count in one box, I can indulge in my baking addiction without worrying about running out anytime soon. Thank you Bon Patissier for this amazing product!

My friend Jessica, who is a professional baker, recommended the 4 Inch Deep-Dish Pastry Shell and I can’t thank her enough. The quality of these shells is top-notch and it’s obvious that they are made with care. Even when frozen, the shells hold their shape and bake evenly. I’m officially a loyal customer of Bon Patissier now!

I recently hosted a dinner party and served mini desserts using the 4 Inch Deep-Dish Pastry Shell from Bon Patissier. Let me tell you, my guests were raving about them all night! They loved how flaky and buttery the pastry was and couldn’t believe that I made them myself. Little did they know, it was all thanks to this amazing product. Bon Patissier never disappoints!

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The Convenience and Versatility of Mini Pie Shells Frozen

As an avid baker, I have tried my fair share of pie crusts, both homemade and store-bought. However, when it comes to making mini pies, I have found that using frozen mini pie shells is the best option. Here are a few reasons why:

1. Time-saving: Making a pie from scratch can be a time-consuming process, especially when it comes to making the crust. With frozen mini pie shells, all the work of rolling out the dough and shaping it into a pan is already done for you. This saves a significant amount of time, making it easier to whip up a batch of mini pies for any occasion.

2. Consistency: One of the main challenges with making homemade pie crusts is achieving a consistent thickness and shape. With frozen mini pie shells, this is not an issue as they are pre-made to be uniform in size and shape. This ensures that your mini pies will all look and taste the same, giving them a professional touch.

3. Versatility: Frozen mini pie shells are incredibly versatile as they can be used for both sweet and savory pies. You can fill them with your favorite fruit fillings or get creative with savory options like

My Buying Guide on ‘Mini Pie Shells Frozen’

As a baking enthusiast, I have experimented with various types of pie shells and have found frozen mini pie shells to be a game-changer. They are not only convenient but also produce perfectly crisp and flaky crusts every time. If you’re looking to purchase mini pie shells frozen for your next baking project, here’s my buying guide to help you make the right choice.

1. Consider the Brand

The first thing to consider when buying mini pie shells frozen is the brand. It’s always best to go for a reputable brand that has been in the market for a while. This ensures that you are getting a high-quality product that has been tried and tested by many other bakers.

Personally, I have had great experiences with brands like Pillsbury, Mrs. Smith’s, and Wholly Wholesome. Their mini pie shells are consistently of good quality and produce delicious results.

2. Check the Ingredients

The next thing to look at is the ingredients list. Mini pie shells should ideally have a short and simple list of ingredients, with no added preservatives or artificial flavors. Make sure to avoid any products that contain hydrogenated oils as they can affect the texture of your crust.

I always prefer to go for all-natural or organic options, as they tend to be healthier and have a better taste.

3. Read Reviews

Before making any purchase, I make sure to read reviews from other customers who have tried the product. This gives me an idea of their experience with the mini pie shells and helps me make an informed decision.

You can find reviews on e-commerce websites like Amazon or on baking forums and blogs.

4. Consider Quantity and Price

Frozen mini pie shells usually come in packs of 6 or 12, so it’s essential to consider how many you need based on your recipe before making a purchase. You don’t want to end up with too many or too few shells.

In terms of price, it’s always best to compare different brands and choose one that fits your budget without compromising on quality.

5. Check Storage Instructions

Frozen mini pie shells come with specific storage instructions that vary from brand to brand. Some may require refrigeration while others can be stored in the pantry at room temperature.

Make sure to read and follow these instructions carefully as it can affect the shelf life of your product.

6.Use-by Date

Last but not least, always check the use-by date before purchasing mini pie shells frozen. The longer the shelf life, the better it is for you as it allows you more flexibility in using them for future baking projects.

Closing Thoughts

Frozen mini pie shells are a great addition to any baker’s pantry as they save time without compromising on taste or quality. By following this buying guide, I am confident that you will be able to find the perfect mini pie shell for your baking needs.
Happy baking!